I’m serious. And I can probably never recreate it because, in typical Meg fashion, I just threw a bunch of stuff in the crock pot and prayed that it turned out okay.
…but it was so much more than “okay”.
I used the leftover chicken from when I made Matzo Ball Soup. It’s been in the freezer, and there were still some onions and carrots in with the chicken. I shoved the whole hunk of frozen meat and veggies in the crock with a couple of bullion cubes, some red and green bell pepper, some more onion, some more carrots, some garlic, some peppercorns, and about 6 cups of water. I let it cook all day on low. When I got home from work, I cranked the crock up to high, added about 6 oz of egg noodles (from Jess), and let that go for about 30 more minutes. I also added a little salt and a lot of pepper at that point.
And it was SO. GOOD! I really didn’t know that chicken noodle soup could be this good! But it was. It. Was.
Have you ever made the perfect meal and forgot how you did it?
Looks delicious! Yeah, I make stuff all the time that I know I’ll never be able to recreate. Like last night, I made teriyaki sauce. I wasn’t measuring anything – just a glug of this and a few sprinkles of that. It turned out great but I doubt I’ll ever get it to taste the same again. Any time I wing it, even if I try to recreate it, it’s never the same. That’s why I’ve been trying to stick to recipes a little more lately. I usually modify them some, but at least I keep track of what I do so I can make it again.
Oh, that looks SO delicious o_o
I want chicken noodle soup nowwww
That looks delicious. Sometimes this happens to me too, I make something really good then forget how I did it. I have to try again and again until I can get the measurements right :)